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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Togouchi Blended Japanese Malt Whisky 700ml $99.99
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Scotch Whisky by Togouchi of Scotch, Whisky. An assemblage of Scottish Malts and Canadian grain, brewed by Chugoku Jozo and patiently aged in bonded oak cask under the cool quietude of an abandoned railway tunnel at Akiota just outside Hiroshima. . A medley of corn and barley malt characters after eight years of age, leading with its grainy butterscotch nose, corn bread flavours and caramelled fruits, nutmeg and pepper before a lingering sweet and citrusy, delicately spiced finish.
FromTogouchi
VarietalScotch Whisky
RegionScotch, Whisky /
EachDozen
99.99 1199.88
Scotch Whisky
Results 199 - 205 of 205
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Talisker Port Cask Finish Ruighe Malt 700ml
By Talisker
Varietal Scotch Whisky
Region Scotch Whisky /
Each $107.99
Dozen $1295.00
Talisker Port Cask Finish Ruighe Malt 700ml - Buy online
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Talisker Storm Isle of Skye Malt 700ml
By Talisker
Varietal Scotch Whisky
Region Scotch Whisky /
Each $89.99
Dozen $1079.00
Talisker Storm Isle of Skye Malt 700ml - Buy online
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Tenjaku Whisky 700ml
By Tenjaku
Varietal Scotch Whisky
Region Scotch Whisky /
Each $99.99
Dozen $1199.88
Tenjaku Whisky 700ml - Buy online
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Togouchi Blended Japanese Malt Whisky 700ml
By Togouchi
Varietal Scotch Whisky
Region Scotch Whisky /
Each $99.99
Dozen $1199.88
Togouchi Blended Japanese Malt Whisky 700ml - Buy online
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Tokinoka Black Japan Whisky 500ml
Currently out of stock
By Tokinoka
Varietal Scotch Whisky
Region Scotch Whisky /
Tokinoka Black Japan Whisky 500ml - Buy online
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Tokinoka White Oak Whisky 500ml
By Tokinoka
Varietal Scotch Whisky
Region Scotch Whisky /
Each $89.99
Dozen $1079.88
Tokinoka White Oak Whisky 500ml - Buy online
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Yamazakura Whisky 700ml
By Yamazakura
Varietal Scotch Whisky
Region Scotch Whisky /
Each $129.99
Dozen $1559.88
Yamazakura Whisky 700ml - Buy online
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Results 199 - 205 of 205
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